Jacob Sanchez and Ket Vora launched their food truck in September, and already it has gained local popularity as it was voted Best Food Truck …
One of David Eller’s goals at his restaurant, Coop to Coast, is to get people who don’t really care for seafood to change their minds.
Happy Wok has been a staple in Liberty Hill for the last 12 years, and for good reason. The restaurant serves a wide variety of Asian-inspired…
By ANTHONY FLORES Doing a Google search on the word fruitcake brings up more than a few amusing results, notably in the “people also ask” sect…
By ANTHONY FLORES I was born and raised in the Rio Grande Valley, a little over five hours away from Liberty Hill, and just a few miles north …
By ANTHONY FLORES One of the summertime essentials in Texas is grilling and barbecuing. Whether it’s in the backyard with the family, for the …
By MIKE EDDLEMAN Managing Editor When the front door opens, the aroma gives it all away. The layman says “I found coffee,” but the minds behin…
By MIKE EDDLEMAN As Public Works Director for the City of Liberty Hill, Wayne Bonnet can be found anywhere in town at any hour of the day, but…
By WAYLON CUNNINGHAM Michele Bordelon’s cooking is already a daily routine for many teenagers attending Liberty Hill High School. And in fact,…
By WAYLON CUNNINGHAM The last few weeks in this column have seen their fair share of rich foods. We’ve had honey bars and sweet potato pie, ha…
When he isn’t covering board meetings or talking to old cotton farmers, your reporter at The Liberty Hill Independent also spends a little tim…
By Dana Delgado When Liz Rundzieher’s children were young, they always knew where to find her – at the end of the water hose. “They just had t…
By WAYLON CUNNINGHAM Between her 9-to-5 and kids, Liberty Hill mom Evin Cooper has a lot on her plate — certainly too much to continue the foo…
By SARAH SILBERSTEIN For Liberty Hill City Secretary Barbara Zwernemann, the coveted Chicken Spaghetti from her youth is a tried-and-true fami…
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By RENEE MORGAN Time to fire up the grill and ice down the beer! Friday, Sept. 18th is what could only be described as the Holy Grail of all f…
By CHEF RENEE MORGAN What better way to spend a Saturday than at a bunch of little boys youth league football game? That’s exactly what I did …
By CHEF RENEE MORGAN I recently heard that this year’s largest pumpkin record holder weighs in at over 2,000 pounds. Can you imagine? The guy …
By CHEF RENEE MORGAN This week, I decided to hold my very own crock pot palooza! Ready to get crocked? So am I. Boy, do I feel like I’m meetin…
By CHEF RENEE MORGAN True confession time. I love to collect t-shirts with funny food sayings on them. They say things like “C Shef” with a gi…
By CHEF RENEE MORGAN With Labor Day came the unofficial end of summer. Kind of our last hoorah weekend before school really starts in earnest.…
By CHEF RENEE MORGAN A few weeks ago, adorable hubby and I were out to dinner with a big group of folks. It promised to be a fun and relaxing …
By CHEF RENEE MORGAN There was a full moon this week. You know what that means. A lot of hinky stuff is going on in the world and it’s no di…
By CHEF RENEE MORGAN I first came to know of Bastille Day while I was a student at Le Cordon Bleu. There, Bastille Day was celebrated with all…
By CHEF RENEE MORGAN Okay. I’ll admit it. By some people’s standards, I may, or may not, depending on who you talk to, have overdone it just a…
By CHEF RENEE MORGAN I love July 4th! I love everything about it. I love what the day stands for. What better reason to celebrate than to cele…
By CHEF RENEE MORGAN A couple of weeks ago, my friend, Cheryl, who happens to be a fellow chef I graduated culinary school with, called to inv…
By CHEF RENEE MORGAN Most folks have the same reaction when I tell them lavender is one of my favorite things to cook with. “Lavender! You can…
By CHEF RENEE MORGAN There’s nothing quite as interesting and invigorating as a good, in depth, conversation about dietary fiber. Yes, I said …